isachandra (isachandra) wrote,
isachandra
isachandra

Gluten Free Buckwheat Pancakes

Buckwheat has a wonderful sweet, earth flavor and aroma that makes everything smell so home-y. And it's completely gluten free, which is confusing, since the word "wheat" is in its title. I'd been toying around with a gluten free pancake recipe for awhile and nothing really sang to me, but this morning I struck gold with these babies. They're hearty pancakes for sure, but they're also light and fluffy. I think the main difference in texture between these and white flour pancakes is that they're a bit grainier and less flexible. But who cares if they're less flexible because you're not gonna' bend them, you're gonna' eat them.

The recipe has quite a few ingredients that you probably don't have laying around the house unless you're a compulsive grocery shopper (like me) or follow a gluten free diet, so if you like, you can replace the quinoa and corn flour with whole wheat pastry flour (or regular flour) and leave out the tapioca flour and flax seeds. You may need to thin the batter with a bit of water in that case. The recipe is below.





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  • Goodbye LiveJournal!

    It's been over 3 years I think, but the time has come for the PPK journal to move on to WordPress. I'm sure you understand the reasons, I don't need…

  • Other people's vegan cookbooks (OPVC)

    Herbivore is publishing two cookbooks that I'm really excited about by two talented cooks that I really like. First up is Yellow Rose Recipes by…

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