isachandra (isachandra) wrote,
isachandra
isachandra

Happy pot pie season!



This is my favorite way to construct the edges of a pie crust. It's easy, you don't have to trim anything and it looks rustic yet professional. Alls you do is press the crusts together, roll the edges inward, then take a knife and firmly score the roll at an angle, all around. Try it. It's better looking than pressing with a fork and easier to pull off than pinching.

This particular pot pie has homemade seitan plus the usual suspects; peas, carrots, shallots. I used the seitan simmering broth to make the gravy, so nothing was wasted. Except for, like, my entire afternoon.
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  • Goodbye LiveJournal!

    It's been over 3 years I think, but the time has come for the PPK journal to move on to WordPress. I'm sure you understand the reasons, I don't need…

  • Other people's vegan cookbooks (OPVC)

    Herbivore is publishing two cookbooks that I'm really excited about by two talented cooks that I really like. First up is Yellow Rose Recipes by…

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    Thanks for all the well wishes. I feel a bit better, and my mom said just to rest and not leave the house today. So I was able to update the website…