isachandra (isachandra) wrote,
isachandra
isachandra

Happy pot pie season!



This is my favorite way to construct the edges of a pie crust. It's easy, you don't have to trim anything and it looks rustic yet professional. Alls you do is press the crusts together, roll the edges inward, then take a knife and firmly score the roll at an angle, all around. Try it. It's better looking than pressing with a fork and easier to pull off than pinching.

This particular pot pie has homemade seitan plus the usual suspects; peas, carrots, shallots. I used the seitan simmering broth to make the gravy, so nothing was wasted. Except for, like, my entire afternoon.
Subscribe
  • Post a new comment

    Error

    Comments allowed for friends only

    Anonymous comments are disabled in this journal

    default userpic
  • 24 comments
Previous
← Ctrl ← Alt
Next
Ctrl → Alt →
Previous
← Ctrl ← Alt
Next
Ctrl → Alt →