April 30th, 2007

A really decent Caesar Salad

Even I am skeptical of creamy dressings made with tofu, but Terry has won me over completely with this Caesar Salad. Capers are the star here, and almonds give it a creamy but slightly grainy texture, similar to hard cheese. And of course there's garlic, too, and a little lemon to brighten things up.  I haven't even mentioned the roasted garlic croutons. What I am trying to say is that I love Terry, and you should, too.

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And did you know that Caesar Salad isn't named after the Roman guy, but by some other guy named Caesar working at a restaurant in Mexico in the 20s?