February 13th, 2007

Wings are for flying not for frying

In keeping with Paula Deen week here at PPK headquarters, I thought I should make some tofu wings. They are coated in panko and rosemary, fried and then smothered in hot sauce. There's a ranch dipping sauce, for good measure. The dipping sauce is super easy; just about 1/3 cup mayo, half a lemon, a few pinches of powdered garlic and a dollop of smooth mustard. There's no reason to get too fancy when you are eating wings.

You have to really like the hot sauce you are using in order to appreciate these. We ended up serving them on sammiches.