April 3rd, 2005

Cauliflower Leek Kugel with Almond Herb Crust

I was making this with my mom and she kept exclaiming how wonderful the dill smells and how I should be greatful that “The Absolute” has provided such an abundance of fresh leafy things. Then she went on and on about how I should join her philosophy school so I could learn to appreciate things. Then she asked me why I don’t get laser surgery to remove my tattoos. You see, in jewish culture, even something as simple as a great smelling herb can lead to nagging. Fortunately she only had “yums” and “mmms” while we were eating. This recipe was pilfered from Bon Appetite, veganized, modified and vastly improved. If you eat tofu on passover (some do, some don't) then it's passover happy.



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