1- Is soy creamer something that is easy for you to get your hands on?
2- Have you ever made a salad form a cookbook? I don't mean like tofu or pasta salad but like a green salad.
3- Does the use of margarine in a recipe turn you off? I rarely use it bu just wondering how others feel about it.
4- Do you have a food processor? If not, Does use of such equipment turn you off from the recipe or do you improvise? I ask because those things are so expensive, I get the feeling most PPK fans don't have one. Let alone a standing mixer.