Herbivore is publishing two cookbooks that I'm really excited about by two talented cooks that I really like. First up is Yellow Rose Recipes by Joanna Vaught, who I've had the pleasure to meet a couple of times in Portland as well as spend years with on the internet. She does yummy American cuisine, with (what I think of as) a Southwestern flair. Maybe I just think that because she's from Texas.
She has some recipes on her site up so go test them out!
Next up is Lauren Ulm (lolo to you) of veganyumyum, who always astounds the entire internet with her I-wish-I-could-reach-into-the-computer-a
So this is turning out to be quite a year for vegan cooking. Let the turncoats like Mollie Katzen and Peter Berley dismiss vegetarianism and promote their fictitious happy meat and animals that want to die for us. We don't need 'em.
PS We actually do need them. We need everyone. But they've been especially annoying in the press lately.