isachandra ([info]isachandra) wrote,
@ 2007-03-30 15:52:00
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Passover - this time it's Vegan
Passover is upon us, and Monday I'll be on Leonard Lopate for a brief segment discussing vegan matzoh ball soup. Listen on WNYC sometime after noon. I'm not sure exactly when I'll be on.

In the meantime, brush up on your matzoh ball skills by watching the PPK Passover episode.



And check out Heeb'n Vegan, I sent Michael some Passover recipes that haven't been posted yet but should be up shortly.

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[info]shiromaguro
2007-03-30 08:09 pm UTC (link)
heh ;)

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[info]calypso72
2007-03-31 12:38 am UTC (link)
I made your vegan matzoh ball soup last year and LOVED it. Trying to get motivated to do it again this year :)

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[info]drew_blood
2007-03-31 01:11 am UTC (link)
Well damn! Went from calling him to having him call you in a year, eh? Mazel tov!

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[info]judebymaq
2008-07-17 12:11 pm UTC (link)
Mazel Tov: pronounced, MAH-zel toff Whenever somebody accomplishes something that calls for a celebration, you have a mazel tov.

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[info]drew_blood
2008-07-17 02:43 pm UTC (link)
Um..right. Was this meant to me a correction of my use? Seems like my usage was appropriate by this definition.

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[info]refuz
2007-03-31 02:12 am UTC (link)
Thank you so much! My grandma just taught me to make the our familys matzoh balls last month and I haven't been able to make them cause I couldn't come up with a working egg substitute. I am so happy, now I can make this for all my friends when they are sick.

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[info]satinworship
2007-03-31 06:18 am UTC (link)
Every time I make matzoh, it never seems quite right and i'm starting to wonder if maybe i'm missing some special jewish flair. Do jews have flair?

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[info]satinworship
2008-10-09 09:46 pm UTC (link)
What the eff.

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(Anonymous)
2007-04-04 05:42 pm UTC (link)
Hey Isa! great job on the show--thanks for showing folks an alternative to the more traditional chicken-fat/stock oriented matzoh ball recipes!
I had scanned the preexisting recipes on the Lopate site when they were soliciting them last week and saw they were all extremely meaty and non-veg friendly, so decided to post a link to your recipe at ppk instead (don't know if that actually had anything to do with them calling you in the end or if it was the result of other happenings......but if so, I'm thrilled)
Nina

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